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Table of Contents
Background | 1 |
Nutrition and Your Health – Dietary Guidelines for Americans | 1 |
Planning Healthy School Meals | 2 |
Nutrition Standards for School Meals | 2 |
Basic Menu Planning Principles | 4 |
Marketing Menus | 5 |
Menu Planning Evaluation | 6 |
Related Forms
Title | File |
Form 16-A Menu Evaluation Checklist |
Guidance and Resources
Other Resources
To keep up to date, regularly check the USDA Child Nutrition Programs' Web site for recently posted regulations, policy clarifications, prototype application
materials, and other information. Most recent changes within each chapter are highlighted in yellow. New guidance is also posted at SNP What's New or in Monthly Updates.