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Table of Contents
| Personal Cleanliness and Good Health | 1 |
| Preventing the Growth of Bacteria | 2 |
| Preventing Contamination of Food | 2 |
| Preventing Contamination of Equipment, Pans and Dishes | 3 |
| Dishwashing Procedures | 3 |
| Serving Safe Food | 4 |
| Food Recalls | 5 |
| Food Safety Training Requirement | 5 |
| Helpful Websites | 5 |
Guidance and Resources
To keep up to date, regularly check the USDA Child Nutrition Programs' Web site for recently posted regulations, policy clarifications, prototype application
materials, and other information. Most recent changes within each chapter are highlighted in yellow. New guidance is also posted at CACFP What's New or in Monthly Updates.
